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Spices are the aromatic components of tropical plants traditionally used for seasoning foods or the dried seeds or fruits of temperate plants used in the same way. Spices are the buds, barks, roots, berries and aromatic seeds that are harvested for use in flavoring. Herbs are the leaves of plants, so if we use coriander leaves, we call them herbs, but if we use coriander seeds, we say we use a spice. Even the tiny filaments of saffron are called spice. Saffron is the stigma that is picked by hand from a small purple crocus made of cashmere. Typical examples of spices are cloves, cinnamon, turmeric, peppercorns, vanilla, cumin, coriander, dill and fennel.

How to use spices

By using spice blends that complement each other, complex flavors can be created. Some spices are used for their taste while others are used for their flavor. The phase in which spices are put into a dish can make a big difference. Typically, they give flavor when added at the beginning of the cooking process, but when added at the end, it is their flavors that are most evident.
The aroma and taste of the spices come from essential oils. The oils in most spices contain a dozen or more chemical compounds. Many of these chemicals are contained in more than one spice (which is why cinnamon and cloves have a similar taste), although these chemicals are typically present in different proportions. The essential oils in spices are volatile and begin to evaporate as soon as they are exposed through processing. Therefore, spices are best in fresh processing. However, in their whole form, some spices can be kept for years.

Few tips

One thing to keep in mind when cooking with spices is that spices start to lose their taste when they are ground. Therefore, it is best, if possible, to grind your own spices immediately before use instead of using already ground spices. You can use a coffee grinder or a mortar and a pestle for this purpose.
If grinding your own spices is not possible, try using the freshest spices. As a rule, ground spices older than six months should be replaced.
Finally, spices last longer if stored in a cool place. Keeping spice jars next to your cooker will significantly shorten their lifespan.



Achterhof is an online shop with over 500 unique and hard-to-find culinary ingredients that are sold in large quantities. Discover new spices, herbs, peppercorns, dried mushrooms, dried fruits, teas, nuts and dried peppers. Simply buy spices online on the website of vomachterhof.de. No matter what kind of spice you need, from dried chiles to organic spices and herbs, buy spices in vom-achterhof.de for fresh, high-quality products at reasonable prices. Stroll through the website and buy spices to your liking!
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